Anyone know the recipe for more time?

 I have been looking frantically and fanatically for the recipe for more time. I love blogging. Don't get me wrong.....time is what seems to slip my fingers. I still have my older sister's voice in the back of my head asking for delicious meals that can be done with little time because obviously I am not the only person affected by this time issue. Even though I do sometimes think it only affects me....silly me. Well for now I have a sure hitter to offer. I will keep them coming during the week I promise. And on a small note, ladies and gentlemen feel free to ask and and comment back any concerns or questions. I'm all ears.....Love sharing tips about anything culinary.


 Chicken with Poblano Cream Sauce

  Ingredients
1 poblano chile
2 tablespoons canola oil
1/2 small onion, chopped
1 clove garlic, minced
1/3 cup heavy cream ( For those who don't know it says Heavy whipping cream and normally comes in a small pint carton by our milk section. Only reason I am saying is because one specific time my younger brother called me and said he did not know why my Fettucine Alfredo recipe call for sweet whipped cream.....adorable fool.)
salt and ground pepper
4 boneless, skinless chicken breasts

  Cooking Directions
  Remove seeds and ribs from poblano pepper and chop coarsely.
Heat 1 tablespoon canola oil in a small saucepan over medium heat; add onion and garlic; cook until soft, 5 to 7 minutes. Add chile and cream.
Puree in blender; add water if too thick. Season with salt and pepper.
Season chicken breasts with salt and pepper. Heat remaining tablespoon canola oil in a large skillet over medium-high heat. Cook chicken until golden and juices run clear, 4 to 5 minutes per side. Serve with sauce.
4 servings  Enjoy! <3