My famous baked brie

Someone asked me why I chose this career over Fashion designing like I wanted to begin with.....Because someone wise once told me that if I saw myself old and still working within these choice, weather professionally or the comfort of your home, It all meant I was happy to do it. Work doesn't always have to be something we need to do compared to what we desire to do. This is my choice. With this in mind I'll share my most worthy recipe that makes me melt regardless the day I've had. Baked Brie. Enjoy! <3



Baked Brie

Ingredients

• Honey
• A medium Brie
• A thawed pastry puff
• Egg wash from 1 egg
• Pecans, walnuts or any other nut of your choice.
• Fruits of your choice. Blueberries, cranberries, apples, etc;
• Brown sugar

Directions

1 Preheat oven to 350 degrees F.
2 On a stick-free cookie sheet, lay out the puff pastry or the crescent rolls flat; put brie round or wedge on top.
2 Spread honey, pecans or other nuts and fruit of your choice. Fold dough over top brushing egg wash on top edges and cutting off excess dough. Drizzle more honey and place a handful of brown sugar on top.
3 Bake at 350º for 25-30 minutes, pastry should be golden brown. Let cool for 10 minutes before serving.

These brie is extraordinary. Be creative and add raspberries, jams or even mint and pesto for a dinner side. <3 Cheers to passion!