Tacos Callejeros

Ingredients:

1/2 link of beef chorizo
1/2 cup chopped onion
1/2 cup chopped cilantro
1 lb of chopped flank steak or chopped stew beef
1/2 tsp of fajita seasoning
1 tbsp of chopped garlic
8 small red enchilada tortillas

Heat up a saute pan. When heated, add the beef chorizo and mix in with 1/4 cup chopped onion and chopped garlic. After onion heats up, add the flank steak and fajita seasoning. Cook beef, mixing well with the beef chorizo for roughly 10 minutes. Warm the red enchilada tortillas on a comal. Add beef and chorizo mixture in tacos and sprinkle with remaining 1/4 cup fresh onion and cilantro. Serve tacos with borracho beans and mexican rice. A dollop of sour cream or table cream will serve well too.

Note: There is no need to add oil to the pan because the beef chorizo will produce oil on its own. 

Serves: 2