Ginger Flank Steak and a Spicy Mango Salsa

This dish was definitely something I hadn't made in awhile. I love the the ginger steak and the touch of those mango spicy juices. 

Ingredients:

Mango Salsa

2 small ripe mangoes

juice of 2 limes

1/2 cup chopped onions

1/2 cup chopped cilantro

2 small chopped tomatoes

1 medium chopped jalapeno

salt to taste

Steaks

1lb flank steak (cut in strips)

1 tbsp ginger powder

2 tbsp chopped garlic (can find chopped garlic jars at store)

1 tbsp mustard powder

dash of olive oil

salt to taste

I always start my prep first. I chopped all the ingredients needed to be chopped for the mango salsa. I then chill the salsa while I cook the steaks. I start by heating up a dash of olive oil in a saute pan/ frying pan. While this is heating up, I season the flank strips with the ginger and mustard powder. When my pan is hot, I add the chopped garlic and saute it for a minute before adding my seasoned flank strips. You cook each side of the flank strips for 3 minutes each . After cooking, add salt to taste. When placing on plate, add sufficient mango salsa on flank steak strips and chopped garlic from the cooking pan. You can always make a simple white rice on the side and steamed veggies. I made this with sauteed garlic broccoli with french green beans and cornmeal rice. I will include these recipes later in my blog.

Serves:2